Year 2018

  • The first “COTI” opened in Kwun Tong
  • The first “Meokbang Taste” restaurant opened in Mong Kok
  • The first “Charcoal Room” was established in Mong kok

Year 2017

  • The first “Café CoCo” was established in To Kwa Wan
  • The first “Tou Hotpot” was established in Causeway Bat
  • The first “FL Fusion” was established in Sha Tin

Year 2016

  • The first “Co Co Kitchen” restaurant was established in Mong Kok

Year 2015

  • The first “Mount Hallasan BBQ” restaurant was established in Wan Chai, and has expanded to open a new branch in Kimberley Road
  • The first “Steamy Seafood Cuisine” restaurant was established in Jordan
  • “Fulum Palace” restaurant has expanded to open a new branch in Zhuhai, China
  • The first “Fulum”restaurant was established in Belvedere Square, Tsuen Wan, Hong Kong
  • The first “Fulum Palace” restaurant opened in Guangzhou, China
  • The first “Sister Yunnan Rice Noodles” was established in Prince Edward

Year 2014

  • The first “Royal One” banquet restaurant was established in Causeway Bay, Hong Kong
  • Fulum Group was listed in the Main Board of The Stock Exchange of Hong Kong Limited (Stock Code: 1443)
  • Our first Korean restaurant opened in Prince Edward, Hong Kong under the brand “MeokBang Korean BBQ & Bar”
  • Our first “Beijing Barbecue Cuisine” restaurant opened in Tseung Kwan O, Hong Kong

Year 2013

  • Our “Fulum” brand was recognized as “Hong Kong Golden Brand” by China Enterprise Reputation & Credibility Association (Overseas) for the third consecutive year since 2011
  • Our central kitchen and logistics center in Tsuen Wan, Hong Kong was recognized with the ISO:22000 certification

Year 2012

  • The first “Orient Barbecue Cuisine” restaurant opened in Sham Shui Po, Hong Kong
  • The Hong Kong Tourism Board awarded us with the “Gold Medal Accolades”
  • Our new central kitchen and logistics center, grossing five storeys in an industrial building in Tsuen Wan, Hong Kong, opened

Year 2010

  • Our first restaurant under “Fulum Cantonese Taste” opened in Mong Kok, Hong Kong, targeting younger generation
  • Our first “Fulum Palace” restaurant opened in Tuen Mun, Hong Kong, providing full arrays of Cantonese cuisine such as hot pot, seafood dishes and wedding banquet service
  • Awarded with three awards in different categories in a competition dubbed “Open Fire Grand Cuisine Awards” organized by Metro Radio Finance

Year 2005

  • The first “Winter Steam Pot” hot pot restaurant opened in Mong Kok, Hong Kong
  • An additional hot pot specialist, “Treasure City”, opened in Mong Kok, Hong Kong
  • Our first central kitchen and logistics center opened in San Po Kong, Hong Kong
  • We expanded our wedding banquet service with the addition of our “Pleasant Palace” sub-brand

Year 2002

  • The first “Sportful Garden” restaurant opened in Kwun Tong, Hong Kong and was our first outlet serving mid-to-high-end cuisine

Year 2001

  • Our first large-scale flagship restaurant of over 10,000 sq. ft. opened in Kwun Tong, Hong Kong under our sub-brand “Fulum Fisherman’s wharf”

Year 1997

  • A medium-sized restaurant opened on Hankow Road, Tsim Sha Tsui, Hong Kong

Year 1992

  • Mr. YEUNG Wai, Mr. YEUNG Yun Chuen and Mr. YEUNG Yun Kei incorporated the operating entity for the first restaurant in Tai Kok Tsui, Hong Kong under our “Fulum” brand